Monday:
The New England Grilled Cheese-Sour dough bread with turkey cheddar jack cheese and cranberry sauce served with a side of coleslaw
Tuesday:
Taco Salad with our salsa ranch dressing and served with a side of fresh fruit
Wednesday:
Anna Marie’s Granish Hamburger served with a side of macaroni salad
Thursday:
Minestra-Beans, greens and potatoes served with a side tomato and fresh mozzarella salad
Friday:
Theo’s Greek Salad-Chopped romaine, chicken breast, rotini pasta, tomatoes, chick peas, kalamata olives, red onions and cucumbers with an olive oil and fresh lemon dressing served with a cup of spinach egg drop soup
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DAILY COFFEE SELECTIONS
Monday—Caramel Nut Cluster
Tuesday—Caramel Nut Cluster
Wednesday—Hazelnut
Thursday—Hazelnut
Friday—White Chocolate Truffle